Godere Coffee Roasters is proud to be a specialty coffee producer and the brand with the HIGHEST QUALITY...
Godere coffee is roasted by skilled roasting artisans with years of experience, using modern equipment to produce flavorful...
Godere Coffee Roasters specializes in providing coffee products with absolute organic safety, certified to USDA and EU ORGANIC standards. We offer various types of coffee: Green beans, roasted beans, and ground coffee according to standards (Conventional, UTZ, 4C, Organic USDA, and EU). Hotline: (+84) 261 367 8888 Tel : (+84) 849 633 666
We manufacture products in a closed process, controlling quality from raw materials to finished products.
After roasting and grinding, experts blend Arabica and Robusta beans in specific proportions to create a flavorful and aromatic coffee product.
The raw materials are processed using wet processing, honey processing, and dry processing methods, producing distinct products with high quality and unique flavors.
Godere coffee is roasted by skilled roasting artisans with years of experience, using modern equipment to produce flavorful beans with the highest quality after roasting.
GODERE follows a closed-loop process "From Farm to Cup." We cultivate coffee plants using Organic practices with three key principles: no chemical fertilizers, no pesticides, and no herbicides. We carefully select 100% ripe cherries, wash them thoroughly, and fully dry them in glass drying beds.
Godere Coffee Roasters is driven by a team of dynamic and creative individuals who are passionate in both work and life.
We are dedicated to creating high-quality products using premium agricultural ingredients sourced from Vietnam.
With a spirit of continuous learning and innovation, we strive every day to deliver the best products and bring meaningful value to the community.
Godere Joint Stock Company, in collaboration with the local authorities of Dak Nia Commune, Gia Nghia City, organized the delivery of meaningful gifts to underprivileged residents in Bonsre U Village, Dak Nia.
This village lies in a remote area of Gia Nghia City, characterized by harsh weather conditions and difficult road access. Over 90% of the population are Mnong ethnic people, living scattered across the highlands. With limited arable land and scarce resources, more than 70% of the households are classified as impoverished
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